ingredients about equal amounts of cacao butter to cacao powder. Use small amounts of coconut butter instead of the cacao butter if you want a softer chocolate. agave nectar to taste. I used 10 tbsp for 3 cups of cacao Read More …
the base almonds and cashews dried dates a bit of tahini blend it in a food processor until the mix starts sticking together. Add more dates if it needs more stickyness. Add more nuts if it needs more bulk. Squish Read More …
These came about while experimenting with ground cocoa powder. You’ll need most of these ingredients: cocoa powder a runny sweetener (golden syrup, date syrup, honey etc.) a thickener like tahini or ground nuts (I used tahini and cashews) something to Read More …
yoghurt is made by fermenting milk with bacteria. I use UHT soya milk (so I don’t need to steralise) and probiotics from healthspan (a convenient and cheap dry starter).method heat the milk to around 50 degrees C (2minutes in a Read More …